Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
Stainless steel construction – Constant steam in bottom chamber – Single Chamber Model avilable with large access door with hinges - Efficient design with very fast heat up time – Stainless steel blade burner - Italian made gas controls and pilots - Reversable Door Standerd
- Best of both worlds! Charcoal tray in a Gas Rotisseries cooks upto six rods of chicken or giros at anytime with added charcoal flavour, Storage cabinet underneath.
The perfect solution for operation facing space constrains but needing high food quality levels, Culinaire's Kompatto ovens combine the best innovations of an intelligent & high efficiency oven with compact dimensions