Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
.Electric, self contained tilting single kettle with 23 lt capacity, 2/3 steam jacketed. Solid state controls for accurate temperature control (+/-1°C) and low water safety. Supplied with high wattage elements. STANDARD FINISH: All stainless steel exterior.
.Electric self contained tilting single kettle with 45 litre capacity, 2/3 steam jacketed. Solid state controls for accurate temperature control (+/-1°C) and low water safety. Supplied with high wattage elements. STANDARD FINISH: All stainless steel exterior.
Electric self contained tilting kettle with worm drive mechanism and 150 lt capacity. 2/3 jacketed. Solid state controls for accurate temperature control and low water safety. STANDARD FINISH: All stainless steel exterior.
.Electric, self contained, tilting kettle with worm drive mechanism, 300 litre capacity, 2/3 jacketed. Solid state controls for accurate temperature control (+/-1°C) and low water safety. STANDARD FINISH: All exterior surfaces are stainless steel