Rational

Rational

RATIONAL revolutionised the catering industry with the invention of the Combi-Steamer in 1976. There are currently over 450,000 RATIONAL Combi-Steamers used in kitchens all over the world, today virtually every second unit installed globally is made by RATIONAL.

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  1. Rational CMP101 10 Tray CombiMaster Plus Electric

    Sale Rational  CMP101 10 Tray CombiMaster Plus Electric
    Rational 10 tray CombiMaster Plus - Electric The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilized. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.
    CMP101
  2. Rational CMP61 6 Tray CombiMaster Plus

    Sale Rational  CMP61 6 Tray CombiMaster Plus
    .
    CMP61
  3. Rational SCC5S101 10 Tray Electric Combi Oven

    Sale Rational  SCC5S101 10 Tray Electric Combi Oven
    Rational 10 Tray SelfCooking Center 5Senses Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.
    SCC5S101
  4. Rational CMP201 20 Tray CombiMaster Plus Electric

    Sale Rational CMP201 20 Tray CombiMaster Plus Electric
    Rational 20 tray CombiMaster Plus - Electric The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilized. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.
    CMP201
  5. Rational SCC5S201 20 Tray Electric Combi Oven

    Sale Rational SCC5S201 20 Tray Electric Combi Oven
    Rational 20 Tray SelfCooking Center 5Senses Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.
    SCC5S201
  6. Rational SCC5S61 6 Tray Electric Combi Oven

    Sale Rational SCC5S61 6 Tray Electric Combi Oven
    .
    SCC5S61
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