Dough Sheeters

A dough sheeter can improve your pizzeria or bakery's productivity and efficiency by allowing you to get consistent flattening for your dough. Improve your workflow and product quality by standardising your product portions and crust thickness. Dough sheeters will also save you time and labour costs of manually rolling out dough for commercial production in batches.
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  1. Maestro Mix 450MM Benchtop Pastry Sheeter

    Prepare a range of croissants, pies and more with the Maestro Mix range of dough sheeters. Improve your bakery's speed and output and increase overall efficiency by achieving perfectly consistent results every time.
    PS450BT
    A$5,992.00
    +GST
  2. Maestro Mix 520MM Benchtop Pastry Sheeter

    Prepare a range of croissants, pies and more with the Maestro Mix range of dough sheeters. Improve your bakery's speed and output and increase overall efficiency by achieving perfectly consistent results every time.
    PS520BT
    A$6,050.00
    +GST
  3. Maestro Mix 520MM Freestanding Pastry Sheeter

    Prepare a range of croissants, pies and more with the Maestro Mix range of dough sheeters. Improve your bakery's speed and output and increase overall efficiency by achieving perfectly consistent results every time.
    PS520FS
    A$6,677.00
    +GST
  4. Maestro Mix 620MM Freestanding Pastry Sheeter

    Prepare a range of croissants, pies and more with the Maestro Mix range of dough sheeters. Improve your bakery's speed and output and increase overall efficiency by achieving perfectly consistent results every time.
    PS620FS
    A$7,892.00
    +GST
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