Dough Dividers

With dough dividers, you can quickly form consistent and repeatable lumps of dough to bake the perfect bread loaves and buns. Manually dividing dough is seldom accurate and it can often take a long time to continually weigh and adjust the size of the dough. By using dough dividers, you can significantly cut down the time required for shaping and cutting dough and also save money by controlling the size of portions. Whether you run a busy pizzeria or a large scale bakery, dough dividers are guaranteed to bring higher levels of productivity and efficiency in your workspace, resulting in higher profits!
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  1. Friul Co Dough Divider Rounder

    M48
  2. Maestro Mix 20 Piece Hydraulic Dough Divider

    Sale Maestro Mix 20 Piece Hydraulic Dough Divider
    Divide up to 20 pieces of dough weighing up to 800 grams each! This powerful dough divider is the go-to choice for several high volume bakeries that require quick and consistent results.
    HDD-20
  3. Maestro Mix 30 Piece Bun Divider/Rounder

    Sale Maestro Mix 30 Piece Bun Divider/Rounder
    Easy divide and round dough ready to shape and bake. This model can process 30 pieces of dough ranging from 30gms to 100 gms per piece.
    BD30
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