Dough Moulders

Dough Moulders are an essential piece of equipment in any busy commercial bakery. Dough moulders can help shave off hours of labour by allowing you to mould dough for a variety of breads and baguettes quickly and consistently. With precision measurements, dough moulders can help you achieve a standardised product that not only looks appealing to your customers, but also helps you reduce costs by minimising dough wastage.
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  1. Maestro Mix Freestanding Roll/Loaf Moulder

    Create a range of rolls, baguettes and other breads with the help of moulding machines. These units quickly mould dough improving your production times and help you serve freshly baked bread to your customers
    ROL-MOL 280
    A$5,447.00
    +GST
  2. Maestro Mix Universal/French Roll Moulder

    Create a range of rolls, baguettes and other breads with the help of moulding machines. These units quickly mould dough improving your production times and help you serve freshly baked bread to your customers
    ROL-MOL 750
    A$17,500.00
    +GST
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