Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
The Lincoln Impinger II 1100 series is a self-contained conveyorised gas or electric Impinger oven that is stackable up to three high and designed for small to medium outputs requiring high output with minimal labour.
The Lincoln Impinger I 1400 Series is a self-contained conveyorised Impinger gas or electric oven that is stackable up to two high and designed for medium to large cooking outputs.