Cooking Equipment

The Oxford duck oven features 900mm round chamber to fit approximately 12 ducks.

The Amalfi Series Three Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas. All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.

Cook the perfect charcoal chicken and bring customers through your door with delicious succulent chicken.

The MJ1CF has a minimum 30 litres and maximum 40 litres shortening capacity. The frying area is 457mm x 483mm. Specifically designed for high production of chicken, fish and other breaded products This 158.3mj model is specifically designed for high production of chicken, fish and other breaded products. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.

.Electric, self contained tilting single kettle with 23 lt capacity, 2/3 steam jacketed. Solid state controls for accurate temperature control (+/-1°C) and low water safety. Supplied with high wattage elements. STANDARD FINISH: All stainless steel exterior.

Stainless steel design – Heavy duty frame – Duck bill burner 28 jet – High powered and even flame – Available in
Natural gas – Integrated food catcher and drainer – Energy efficient --Services : water inlet :12mm (1/2” BSP)
Outlet 32 mm (! ¼” BSP) water is not required for deck cooling water is for cleaning only : Gas 20 mm (3/4” BSP)
Easy to transport: removable legs, rings, splashback and shelf – Italian made gas controls and pilots – Easy to service
– Readily available spare parts.

The 8BBT 8 Burner Cooktop with an electric convection oven offers great versatility as a standalone cooktop in a mid-sized kitchen. Expand your menu further and create new dishes that will wow your customers! The convection oven features a computerised control panel that makes it easier than ever to operate. The oven's large cooking chamber also fits standard GN pans and trays. Easy controls and a sturdy design make this unit a workhorse in the kitchen. The simple design also means that cleaning this unit is a breeze! If you prefer a gas oven, consider the 8BBT-OV which features a gas oven under the cooktop.

- Stainless steel design - Heavy duty frame - Super Chimney burner: 48 jets (Natural Gas)/36 jets
(Propane) - High powered and even flame - Available in Natural Gas or Propane - Integrated food
catcher and drainer - Energy efficient design - Easy to transport: removable legs, rings, splashback and
shelf - Italian made gas controls and pilots - Easy to service - Readily available spare parts- Services:
Water: Inlet: 12mm (1/2” BSP) Outlet: 40mm (1-1/2” BSP); Gas: 3/4”

- Best of both worlds! Charcoal tray in a Gas Rotisseries cooks upto six rods of chicken or giros
at anytime with added charcoal flavour, Storage cabinet underneath.