Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
The Amalfi Series Single Deck Bakery Oven is the number one choice for professional bakers around Australia.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
Stainless steel construction – Constant steam in bottom chamber – two chamber can be isolated by ball valves – Efficient design with very fast heat up time – Stainless steel blade burner - Italian made gas controls and pilots - FSGS-Rack Included.
.Electric self contained tilting single kettle with 45 litre capacity, 2/3 steam jacketed. Solid state controls for accurate temperature control (+/-1°C) and low water safety. Supplied with high wattage elements. STANDARD FINISH: All stainless steel exterior.
.The Garland GF48-8LL Heavy Duty Restaurant Range 1200mm wide, 8 burner range with 2 space saver ovens.
The state-of-the-art Garland Heavy Duty Restaurant Series is a commercial range that has been engineered for unmatched performance and durability.