Buying Guides

How do you choose the right kind of mixer? With a myriad of options available in the market, we look at the two main kinds of mixers that you might want to invest in.

Having to wait for a clean dish while food goes cold is any kitchen’s nightmare. Fewer pieces of restaurant equipment are required to work harder than a commercial dishwasher, which is why it’s absolutely critical to choose the right one. If you’re in the market for a new commercial dishwasher, follow our handy guide to ensure you find your perfect fit.

Few other aspects of designing your restaurant are as crucial as designing the kitchen for it. This is where your chef and operations team will bring your menu to life, impressing customers in the process and having them return for more.

Takara Sushi is a sushi bar located in St Kilda that was recently demolished to rebuild.

Holy Basil is a contemporary Thai restaurant in Croydon, offering customers sustainably source seafood, vegetarian and vegan dishes.

In our work with St. Anthony’s Church, we focused mainly on upgrading the space with a kitchen fit out that would be used when the church hall is hired for functions.

Located in Hampton Park, Paesano is an authentic Italian restaurant that serves dishes whose recipes have been handed down through generations.

Bonbons is a retail brand with locations across Victoria, known for its cakes, freshly baked goods and coffee.

One of our recent projects was with Kyodai Katsu in Carnegie. This used to be a butcher shop before it was changed to a contemporary Japanese

Summer is finally on the horizon, and that means the wonderful BBQ season is almost upon us. If you own a butcher shop, it’s good news because more customers are coming your way.