1. Bringing in the Dough: Investing in the right mixer

    Bringing in the Dough: Investing in the right mixer

    How do you choose the right kind of mixer? With a myriad of options available in the market, we look at the two main kinds of mixers that you might want to invest in.
    Read more
  2. Choosing a Commercial Dishwasher

    Choosing a Commercial Dishwasher

    Having to wait for a clean dish while food goes cold is any kitchen’s nightmare. Fewer pieces of restaurant equipment are required to work harder than a commercial dishwasher, which is why it’s absolutely critical to choose the right one. If you’re in the market for a new commercial dishwasher, follow our handy guide to ensure you find your perfect fit.
    Read more
  3. Design your commercial kitchen for maximum efficiency

    Design your commercial kitchen for maximum efficiency

    Few other aspects of designing your restaurant are as crucial as designing the kitchen for it. This is where your chef and operations team will bring your menu to life, impressing customers in the process and having them return for more.
    Read more
  4. Case study: Takara Sushi

    Case study: Takara Sushi

    Takara Sushi is a sushi bar located in St Kilda that was recently demolished to rebuild.
    Read more
  5. Case study: Holy Basil

    Case study: Holy Basil

    Holy Basil is a contemporary Thai restaurant in Croydon, offering customers sustainably source seafood, vegetarian and vegan dishes.
    Read more
  6. Case study: St. Anthony's Church

    Case study: St. Anthony's Church

    In our work with St. Anthony’s Church, we focused mainly on upgrading the space with a kitchen fit out that would be used when the church hall is hired for functions.
    Read more
  7. Case study: Paesano Hampton Park

    Case study: Paesano Hampton Park

    Located in Hampton Park, Paesano is an authentic Italian restaurant that serves dishes whose recipes have been handed down through generations.
    Read more
  8. Case study: Bonbons Bakery

    Case study: Bonbons Bakery

    Bonbons is a retail brand with locations across Victoria, known for its cakes, freshly baked goods and coffee.
    Read more
  9. Case study: Kyodai Katsu

    Case study: Kyodai Katsu

    One of our recent projects was with Kyodai Katsu in Carnegie. This used to be a butcher shop before it was changed to a contemporary Japanese
    Read more
  10. 3 ways to keep your butcher shop clean

    3 ways to keep your butcher shop clean

    Summer is finally on the horizon, and that means the wonderful BBQ season is almost upon us. If you own a butcher shop, it’s good news because more customers are coming your way.
    Read more
Page
Our Brands