1. Recipe of the Week: White Choc, Orange and Lemon Muffins

    Recipe of the Week: White Choc, Orange and Lemon Muffins

    A delicious sweet/citrus combination makes these muffins a winner for any palate. White choc, Orange & Lemon Muffins are easy to make and packs a lot of flavour. This recipe comes from our very own in-house master baker. This recipe yields approximately 24 muffins.
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  2. Bringing in the Dough: Investing in the right mixer

    Bringing in the Dough: Investing in the right mixer

    How do you choose the right kind of mixer? With a myriad of options available in the market, we look at the two main kinds of mixers that you might want to invest in.
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  3. The Perfect Macaron

    The Perfect Macaron

    A Macaron sounds simple in principle, but getting it right can be a whole other story. Like a good meringue, the key to getting a macaron right is not in the complexity of the recipe, but the technique.
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  4. We're live! Welcome to our brand new website.

    We're live! Welcome to our brand new website.

    Welcome to our brand new website! We have worked extremely hard over the last year or so with just one goal guiding us: to provide you, the customer, with the best user experience possible.
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  5. Will The New Tax Write-Off Schemes Help You?

    Will The New Tax Write-Off Schemes Help You?

    The 2015-2016 Budget brought with it a slew of new changes that are squarely aimed at making small business in Australia better. With the new $20,000 immediate asset deduction scheme being the major talking about over the last 3 weeks, how does the scheme actually benefit you?
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  6. Choosing a Commercial Dishwasher

    Choosing a Commercial Dishwasher

    Having to wait for a clean dish while food goes cold is any kitchen’s nightmare. Fewer pieces of restaurant equipment are required to work harder than a commercial dishwasher, which is why it’s absolutely critical to choose the right one. If you’re in the market for a new commercial dishwasher, follow our handy guide to ensure you find your perfect fit.
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  7. Design your commercial kitchen for maximum efficiency

    Design your commercial kitchen for maximum efficiency

    Few other aspects of designing your restaurant are as crucial as designing the kitchen for it. This is where your chef and operations team will bring your menu to life, impressing customers in the process and having them return for more.
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  8. Case Study: Sushi Hub

    Case Study: Sushi Hub

    The restaurant specialises in classic and modern sushi types, and is popular among customers looking to grab a quick meal that is reasonably priced and doesn’t compromise on flavour.
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  9. Spotlight this month: Vesbar Wine Lounge

    Spotlight this month: Vesbar Wine Lounge

    Vesbar Wine Lounge is a popular wine bar and pizzeria located in Somerville
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  10. Case study: Takara Sushi

    Case study: Takara Sushi

    Takara Sushi is a sushi bar located in St Kilda that was recently demolished to rebuild.
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