From French fries and onion rings to fried chicken and prawn tempura, most restaurants offer some sort of fried food. As such, deep fryers are undeniably an important equipment for most commercial kitchens.
It used to be that restaurants were only expected to serve good food. These days, however, it takes a bit more to keep customers happy and, more importantly, returning.
Nagambie Brewery and Distillery is a lakeside restaurant and bar at Nagambie, that specialises in in-house Craft beer and woodfire pizza.