Buying Guides

  1. What you need to set up a kebab shop

    What you need to set up a kebab shop

    The kebab has seen a quick rise in popularity in Australia. Many Aussies see it as a perfect late night snack, but really, this wonderful mix of flat bread, meat, sauce and salad is great as anytime snack.
    Read more
  2. Restaurant Fitout Case Study: TuanTuan Chinese Brasserie

    Restaurant Fitout Case Study: TuanTuan Chinese Brasserie

    TuanTuan Chinese Brasserie is a new restaurant in Carlton that serves Hong Kong comfort food – like congee, pork buns, soups and curries – with a French twist.
    Read more
  3. Commercial Kitchen Case Study: Just Italy

    Commercial Kitchen Case Study: Just Italy

    Just Italy is an artisan food and wine store in Oakleigh that is popular for its authentic Italian pasta and pizza. With its first restaurant well established on Atherton Road, Just Italy decided to open its second outlet at Dandenong Road, Oakleigh East.
    Read more
  4. Choosing the Right Commercial Deep Fryers

    From French fries and onion rings to fried chicken and prawn tempura, most restaurants offer some sort of fried food. As such, deep fryers are undeniably an important equipment for most commercial kitchens.

    Read more
  5. 5 Restaurant Design Tips and Trends

    5 Restaurant Design Tips and Trends

    It used to be that restaurants were only expected to serve good food. These days, however, it takes a bit more to keep customers happy and, more importantly, returning.

    Read more
  6. Different types of commercial dishwashers

    Different types of commercial dishwashers

    When you’re making plans for a restaurant design or a commercial kitchen fit-out, don’t forget to include considerations for the washing equipment that you would need.
    Read more
  7. How to Keep Your Commercial Kitchen Clean

    How to Keep Your Commercial Kitchen Clean

    When you run a restaurant, cleanliness is of utmost importance. According to the US Centres for Disease Control and Prevention, most foodborne outbreaks can be linked to restaurants.
    Read more
  8. Case Study: Nagambie Brewery and Distillery

    Case Study: Nagambie Brewery and Distillery

    Nagambie Brewery and Distillery is a lakeside restaurant and bar at Nagambie, that specialises in in-house Craft beer and woodfire pizza.

    Read more
  9. Choosing a commercial ice maker machine

    Choosing a commercial ice maker machine

    Undercounter ice machines, also known as self-contained ice machines, are units that combine the ice machine with a storage bin. As they usually fit under countertops, they do not take up a lot of space, making them a good option for small bars, cafes or any other growing businesses.
    Read more
Page
Our Brands
  • Featured Products