Cooking Equipment

The MJ140 has a minimum 15 litre and maximum 20 litre oil capacity. The frying area is 305mm x 381mm. This 107.6mj model is specifically designed for all–purpose frying. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly cooked product. Centerline thermostat mounting permits quick sensing (7–10 seconds) of cold food placed in either basket. Unique Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes.

.The GF16FRSE Heavy Duty Restaurant Range 397mm wide 20 Litre capacity Open Pot gas fryer design. Gas Fryer to match Garland Restaurant Range. The state-of-the-art Garland Heavy Duty Restaurant Series is a commercial range that has been engineered for unmatched performance and durability. GF16-FRSE features stainless steel construction with a front rail and backguard that matches the other Restaurant Series units giving a sleek clean finish.

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- Removable basting rail included - Shelf underneath for added support and stability - Basting
bar spaced at 85mm to suit GN 1/9 pans - Available in Natural Gas and LPG
* Partial Hot Plate Available

4 burner commercial BBQ grill with integrated hot plate, removable basting rail included - shelf underneath for added support and stability - basting bar spaced at 85 mm to suit GN 1/9 pans. Available in natural gas or LPG.

Get the perfect BBQ sear every time with the RCGD range of 4 burner commercial BBQ equipment. Combining high output and unprecedented efficiency, the chargrill promises to boost productivity in your kitchen.

Mareno 70 Restaurant Series – Single Tank Gas Deep Fryer

Recreate authentic recipes with a traditional woodfired oven. Bring a rustic twist to your menu. A woodfired oven is a great standout point for any restaurant wishing to attract more customers or looking to expand the scope of their menu.

These Tandoori ovens are essential for any Indian restaurant to create that authentic Indian food style. The Medium Tandoor oven would suit small to large establishments.