Cooking Equipment
Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
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Stainless steel design – Heavy duty frame – Duck bill burner – High powered and even flame – Available in
Natural gas – Integrated food catcher and drainer – Energy efficient --Services : water inlet :12mm (1/2” BSP)
Outlet 32 mm (! ¼” BSP) water is not required for deck cooling water is for cleaning only : Gas 20 mm (3/4” BSP)
Easy to transport: removable legs, rings, splashback and shelf – Italian made gas controls and pilots – Easy to service
– Readily available spare partM1B DB WL
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