1. 5 Restaurant Design Tips and Trends

    5 Restaurant Design Tips and Trends

    It used to be that restaurants were only expected to serve good food. These days, however, it takes a bit more to keep customers happy and, more importantly, returning.

    Read more
  2. Different types of commercial dishwashers

    Different types of commercial dishwashers

    When you’re making plans for a restaurant design or a commercial kitchen fit-out, don’t forget to include considerations for the washing equipment that you would need.
    Read more
  3. How to Keep Your Commercial Kitchen Clean

    How to Keep Your Commercial Kitchen Clean

    When you run a restaurant, cleanliness is of utmost importance. According to the US Centres for Disease Control and Prevention, most foodborne outbreaks can be linked to restaurants.
    Read more
  4. Case Study: Nagambie Brewery and Distillery

    Case Study: Nagambie Brewery and Distillery

    Nagambie Brewery and Distillery is a lakeside restaurant and bar at Nagambie, that specialises in in-house Craft beer and woodfire pizza.

    Read more
  5. Choosing a commercial ice maker machine

    Choosing a commercial ice maker machine

    Undercounter ice machines, also known as self-contained ice machines, are units that combine the ice machine with a storage bin. As they usually fit under countertops, they do not take up a lot of space, making them a good option for small bars, cafes or any other growing businesses.
    Read more
Page
Our Brands