1. Case study: Holy Basil

    Case study: Holy Basil

    Holy Basil is a contemporary Thai restaurant in Croydon, offering customers sustainably source seafood, vegetarian and vegan dishes.
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  2. Case study: St. Anthony's Church

    Case study: St. Anthony's Church

    In our work with St. Anthony’s Church, we focused mainly on upgrading the space with a kitchen fit out that would be used when the church hall is hired for functions.
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  3. Case study: Paesano Hampton Park

    Case study: Paesano Hampton Park

    Located in Hampton Park, Paesano is an authentic Italian restaurant that serves dishes whose recipes have been handed down through generations.
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  4. Case study: Bonbons Bakery

    Case study: Bonbons Bakery

    Bonbons is a retail brand with locations across Victoria, known for its cakes, freshly baked goods and coffee.
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  5. Case study: Kyodai Katsu

    Case study: Kyodai Katsu

    One of our recent projects was with Kyodai Katsu in Carnegie. This used to be a butcher shop before it was changed to a contemporary Japanese
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  6. 3 ways to keep your butcher shop clean

    3 ways to keep your butcher shop clean

    Summer is finally on the horizon, and that means the wonderful BBQ season is almost upon us. If you own a butcher shop, it’s good news because more customers are coming your way.
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  7. What you need to set up a kebab shop

    What you need to set up a kebab shop

    The kebab has seen a quick rise in popularity in Australia. Many Aussies see it as a perfect late night snack, but really, this wonderful mix of flat bread, meat, sauce and salad is great as anytime snack.
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  8. Restaurant Fitout Case Study: TuanTuan Chinese Brasserie

    Restaurant Fitout Case Study: TuanTuan Chinese Brasserie

    TuanTuan Chinese Brasserie is a new restaurant in Carlton that serves Hong Kong comfort food – like congee, pork buns, soups and curries – with a French twist.
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  9. Commercial Kitchen Case Study: Just Italy

    Commercial Kitchen Case Study: Just Italy

    Just Italy is an artisan food and wine store in Oakleigh that is popular for its authentic Italian pasta and pizza. With its first restaurant well established on Atherton Road, Just Italy decided to open its second outlet at Dandenong Road, Oakleigh East.
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  10. Choosing the Right Commercial Deep Fryers

    Choosing the Right Commercial Deep Fryers

    From French fries and onion rings to fried chicken and prawn tempura, most restaurants offer some sort of fried food. As such, deep fryers are undeniably an important equipment for most commercial kitchens.

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