Catering Equipment

PureVac Vacuum Packaging Solutions – The Regal Series of Benchtop Vacuum Packaging Machines PureVac manufactured in Holland from the highest quality stainless steel and components, PureVac vacuum packaging machines are built with the user in mind. Simple controls, multiple functions and self-maintenance capabilities make PureVac the best choice in vacuum sealers. All PureVac machines are equipped with Busch vacuum pumps which are world leaders in vacuum pump technology, plus every machine has a built-in pump conditioning program and also comes with a service kit to perform preventative maintenance.

Rancilio Classe 7 is a versatile, sturdy, and reliable semi-automatic espresso machine made for the busy cafe. It features electronic control and automatic dosing for practical preparation with consistent results in a commercial setting. It has a hot water dispenser, programmable time-controlled dosing, and independent heat exchangers.

Epoca’s design is based on an extremely dynamic, informal style. The electronic Epoca E version allows you to achieve excellence in the brewing of quality espresso coffee

Rational 10 tray CombiMaster Plus - Electric The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilized. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.

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Rational 10 Tray SelfCooking Center 5Senses Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.

Rational 20 tray CombiMaster Plus - Electric The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilized. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.

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Leg braces to suit RCGD series chargrills and hotplates