A combi steamer (or combi-steamer) is a professional cooking appliance that combines the functionality of a convection oven and a steam cooker. That is, it can produce dry heat, moist heat or a combination of the two at various temperatures. The appliance is therefore fit for many culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching. The advantages of this technology are short cooking times and a gentle preparation method, both of which lead to enhanced vitamin and nutritional preservation when compared to traditional cooking methods. Many Combi Ovens have their own "intelligence" and possibility of automatic food preparation based on pre-programmed recipes.
The perfect solution for operation facing space constrains but needing high food quality levels, Culinaire's Kompatto ovens combine the best innovations of an intelligent & high efficiency oven with compact dimensions
Rational 10 tray CombiMaster Plus - Electric
The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance:
The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilized. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.