Catering Equipment

- Fryer basket to suit FRY-101 and FRY-102 series benchtop fryers -
Heavy duty insulated handles

The MJ140 has a minimum 15 litre and maximum 20 litre oil capacity. The frying area is 305mm x 381mm. This 107.6mj model is specifically designed for all–purpose frying. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly cooked product. Centerline thermostat mounting permits quick sensing (7–10 seconds) of cold food placed in either basket. Unique Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes.

The MJ150 has a minimum 20 litres and maximum 25 litres shortening capacity. Specifically designed for high-volume frying. The frying area is 356mm x 381mm at shortening level. This 110mj model is specifically designed for high-volume frying and produces 36kg of French fries per hour frozen to done. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing (7–10 seconds) of cold food placed in either basket. Master Jet burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.

The MJ1CF has a minimum 30 litres and maximum 40 litres shortening capacity. The frying area is 457mm x 483mm. Specifically designed for high production of chicken, fish and other breaded products This 158.3mj model is specifically designed for high production of chicken, fish and other breaded products. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.

.The GF16FRSE Heavy Duty Restaurant Range 397mm wide 20 Litre capacity Open Pot gas fryer design. Gas Fryer to match Garland Restaurant Range. The state-of-the-art Garland Heavy Duty Restaurant Series is a commercial range that has been engineered for unmatched performance and durability. GF16-FRSE features stainless steel construction with a front rail and backguard that matches the other Restaurant Series units giving a sleek clean finish.

.Garland Heavy Duty Restaurant Range 600mm wide Restaurant Series 4 open burner range with space saver oven and 2 oven racks.

.This GF36-6R Garland Heavy Duty Restaurant Range 900mm with 6 open burners, standard oven and 2 oven racks.

.The Garland GF48-8LL Heavy Duty Restaurant Range 1200mm wide, 8 burner range with 2 space saver ovens. The state-of-the-art Garland Heavy Duty Restaurant Series is a commercial range that has been engineered for unmatched performance and durability.