Cooking Equipment

Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
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  1. Oxford Series RCGD01S (300mm hotplate & shelf)

    Sale Oxford Series RCGD01S (300mm hotplate & shelf)
    RCGD01S
  2. Anets SLG40 20 Litre Gas Deep Fryer

    Anets Silverline Gas Tube Fryer Anets provides the best value in frying with the SLG40 gas fryer. The improved design provides an affordable fryer the keeps up with load after load of production. The heating system has been engineered for maximum efficiency and clean ability Using 2burner tubes equipped with computer designed radiant, this fryer require only 90mj input to achieve maximum cooking capacity. The unique shape of the tubes allows easy access to all areas of the frypot. Centre mounted snap action thermostat responds quickly to fry loads.
    SLG40
  3. SINGLE HOLE MAXI WOK

    Sale SINGLE HOLE MAXI WOK

    Stainless steel design – Heavy duty frame – Duck bill burner – High powered and even flame – Available in
    Natural gas – Integrated food catcher and drainer – Energy efficient --Services : water inlet :12mm (1/2” BSP)
    Outlet 32 mm (! ¼” BSP) water is not required for deck cooling water is for cleaning only : Gas 20 mm (3/4” BSP)
    Easy to transport: removable legs, rings, splashback and shelf – Italian made gas controls and pilots – Easy to service
    – Readily available spare part

    CLR-M1B DB WL
    Regular Price $4,790.00 Special Price $2,750.00
    +GST
  4. Single Tank 400mm Tube Fryer

    The Fryking single tank Gas fryer is an efficient and required piece of equipment for any restaurant, fast food outlet or cafe with a large fried food menu such as a fish and chip shop.
    400-4B
    $2,820.00
    +GST
  5. Oxford Series RCGD01 (300mm grill & shelf)

    Used by leading restaurant chains in Australia, the Oxford RCG Series Chargrills are perfect for any kitchen that cooks chicken, sausages, lamb, steaks and seafood. The unique grill design ensures a perfect sear and cooking result every time. Combining high power and efficiency, the Oxford Series range maximises productivity while ensuring precise cooking.

    RCGD01
    $2,850.00
    +GST
  6. Royston Oil Filters

    28 litre Oil Filtration system. Quickly extend the usable life of your frying oil. High flow rate and safety features make this a very efficient unit.
    OF28
  7. Oxford Series BBQ 2 Burner Hotplate

    NewSale Oxford Series BBQ 2 Burner Hotplate

    2 burner commercial BBQ grill with integrated hot plate, removable basting rail included - shelf underneath for added support and stability - basting bar spaced at 85 mm to suit GN 1/9 pans

    RCGD02S
  8. Oxford Series BBQ 2 Burner

    Sale Oxford Series BBQ 2 Burner

    Get the perfect BBQ sear every time with the RCGD range of 2 burner commercial BBQ Chargills. Combining high output and unprecedented efficiency, the chargrill promises to boost productivity in your kitchen.

    RCGD02
  9. ELECTRC CONVECTION OVEN-15AMP

    - Chamber size: 650Hx460Dx350H- Fits 1/1 GN Trays - Side opening door - Double glazed glass
    doors - Trays included - Temperature range: 50°C to 300°C - 240V 15A 50Hz

    A4GN15A
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