Cooking Equipment

Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
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  1. ELECTRIC CONVECTION OVEN ROY-4A-G

    Sale ELECTRIC CONVECTION OVEN ROY-4A-G

    Roy-4A-G has Top grill element - Chamber size: 460Wx380Dx360H - Tray size: 440Wx320D -
    Three heating elements - Double glazed glass doors - Timer range: 0-120 mins - Two fans - 4
    trays included - Temperature range: 50°C to 300°C - 240V 10A 50Hz

    ROY-4A-G
  2. ILLUMINATED FOOD DISPLAY STEAMER DS745

    - Full stainless steel construction - Can be used to steam or warm food - Easy to use controls -
    Heat light indicators - Secure lock handle - Ideal for buns/dim sim etc. - Glass on all 4 sides for
    maximum display area - Temperature range: 30°C to 110°C - 240V 10A 50Hz

    CLR-DS745
    $1,507.00
    +GST
  3. ILLUMINATED FOOD DISPLAY STEAMER DS825

    Sale ILLUMINATED FOOD DISPLAY STEAMER DS825

    - Full stainless steel construction - Can be used to steam or warm food - Easy to use controls -
    Heat light indicators - Secure lock handle - Ideal for buns/dim sim etc. - Glass on all 4 sides for
    maximum display area - Temperature range: 30°C to 110°C - 240V 10A 50Hz

    DS825
  4. Royston Electric Convection Oven

    Sale Royston Electric Convection Oven
    The ROY series convection ovens by Royston are a great option for any kitchen or cafe wanting a point of difference with their business. Varying in style and power, you will be sure to find the oven best suited to your needs.
    ROY-6A
  5. Dean SR42G 21 Litre All Purpose Gas Deep Fryer

    Sale Dean SR42G 21 Litre All Purpose Gas Deep Fryer
    .Dean Super Runner Fryers – Single Tank Tube-Type Gas Deep Fryer Dean tube fryers feature a wide cold zone to capture the natural fall-off, or sediment that occurs during frying. Since loose particles can result in carbonization, taste transfer, and oil breakdown; the wide cold zone makes Dean tube fryers particularly well suited for heavy-sediment foods. A full 20% of the fryer’s oil is below the tubes and below 149°C. This assures adequate space for the sediment to collect safely away from the burners, so it will not carbonize and accelerate oil deterioration or transfer of flavours to the cooked food.
    SR42G
  6. ELECTRIC CONVECTION OVEN ROY-7A

    Sale ELECTRIC CONVECTION OVEN ROY-7A

    - Chamber size: 545Wx430Dx385H - Fits 1/1 GN Trays - Side opening door - Double glazed glass
    doors - Trays not included - Temperature range: 50°C to 300°C - 240V 15A 50Hz

    ELECTRIC CONVECTION OVEN ROY-7A
  7. Oxford Series 2 Burner Cooktop

    Sale Oxford Series 2 Burner Cooktop
    The 2BBT 2 burner Cooktop offers great versatility as a standalone cooktop or a supplementary cooktop for a kitchen where primary cooking is done on a different cooktop such as a wok burner. Easy controls and a sturdy design make this unit a workhorse in the kitchen. The simple design also means that cleaning this unit is a breeze!
    2BBT
    Regular Price $3,335.00 Special Price $2,201.00
    +GST
  8. ELECTRIC CONVECTION OVEN -10AMP

    - Chamber size: 464Wx420Dx370H - Fits 1/1 GN Trays - Double glazed glass doors - Trays included -
    Temperature range: 50°C to 300°C - 240V 10A 50Hz

    A410A
  9. Amalfi Series Electric One Deck Oven

    The Amalfi Series Single Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas.
    1D2T
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