Cooking Equipment
Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
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ILLUMINATED FOOD DISPLAY STEAMER DS745
- Full stainless steel construction - Can be used to steam or warm food - Easy to use controls -
Heat light indicators - Secure lock handle - Ideal for buns/dim sim etc. - Glass on all 4 sides for
maximum display area - Temperature range: 30°C to 110°C - 240V 10A 50HzCLR-DS745 -
Dean SR42G 21 Litre All Purpose Gas Deep Fryer
Sale
.Dean Super Runner Fryers – Single Tank Tube-Type Gas Deep Fryer Dean tube fryers feature a wide cold zone to capture the natural fall-off, or sediment that occurs during frying. Since loose particles can result in carbonization, taste transfer, and oil breakdown; the wide cold zone makes Dean tube fryers particularly well suited for heavy-sediment foods. A full 20% of the fryer’s oil is below the tubes and below 149°C. This assures adequate space for the sediment to collect safely away from the burners, so it will not carbonize and accelerate oil deterioration or transfer of flavours to the cooked food.SR42G -
Oxford Series 2 Burner Cooktop
Sale
The 2BBT 2 burner Cooktop offers great versatility as a standalone cooktop or a supplementary cooktop for a kitchen where primary cooking is done on a different cooktop such as a wok burner. Easy controls and a sturdy design make this unit a workhorse in the kitchen. The simple design also means that cleaning this unit is a breeze!2BBT
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