Cooking Equipment

The Fryking single tank Gas fryer is an efficient and required piece of equipment for any restaurant, fast food outlet or cafe with a large fried food menu such as a fish and chip shop.

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The MJ140 has a minimum 15 litre and maximum 20 litre oil capacity. The frying area is 305mm x 381mm. This 107.6mj model is specifically designed for all–purpose frying. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly cooked product. Centerline thermostat mounting permits quick sensing (7–10 seconds) of cold food placed in either basket. Unique Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes.

.The GF16FRSE Heavy Duty Restaurant Range 397mm wide 20 Litre capacity Open Pot gas fryer design. Gas Fryer to match Garland Restaurant Range. The state-of-the-art Garland Heavy Duty Restaurant Series is a commercial range that has been engineered for unmatched performance and durability. GF16-FRSE features stainless steel construction with a front rail and backguard that matches the other Restaurant Series units giving a sleek clean finish.

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Mareno 70 Restaurant Series – Single Tank Gas Deep Fryer

The Oxford GFC400 is a high efficiency, freestanding gas fryer, suitable for all your commercial deep frying needs.

The Fryking twin tank electric fryer is an efficient and required piece of equipment for any restaurant, fast food outlet or cafe with a large fried food menu such as a fish and chip shop.

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