Catering Equipment

The 4BBT 4 Burner Cooktop with a gas convection oven offers great versatility as a standalone cooktop in a mid-sized kitchen. Expand your menu further and create new dishes that will wow your customers! The gas oven features simple controls that makes it easier than ever to operate. The oven's large cooking chamber can easily accomodate roasting pans andamp; trays. Easy controls and a sturdy design make this unit a workhorse in the kitchen. The simple design also means that cleaning this unit is a breeze!

The 6BBT 6 Burner Cooktop with a gas convection oven offers great versatility as a standalone cooktop in a mid-sized kitchen. Expand your menu further and create new dishes that will wow your customers! The gas oven features simple controls that makes it easier than ever to operate. The oven's large cooking chamber can easily accomodate roasting pans and trays. Easy controls and a sturdy design make this unit a workhorse in the kitchen. The simple design also means that cleaning this unit is a breeze!

The 8BBT 8 Burner Cooktop with an electric convection oven offers great versatility as a standalone cooktop in a mid-sized kitchen. Expand your menu further and create new dishes that will wow your customers! The convection oven features a computerised control panel that makes it easier than ever to operate. The oven's large cooking chamber also fits standard GN pans and trays. Easy controls and a sturdy design make this unit a workhorse in the kitchen. The simple design also means that cleaning this unit is a breeze! If you prefer a gas oven, consider the 8BBT-OV which features a gas oven under the cooktop.

-Stainless steel construction

-Double skin for better insulation

-Efficient cast iron burner with venturi adjustment

-Gas

-Natural draught burner assembly

-Thermometer

-On off Gas control

-Safety valve with pilot function

Rational 10 tray CombiMaster Plus - Electric The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilized. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.

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Rational 10 Tray SelfCooking Center 5Senses Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.

Rational 20 tray CombiMaster Plus - Electric The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilized. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.