Catering Equipment

-Refrigerated unit for food-safe polypropylene containers 600x400; Net Capacity 576L Dept 800 mm; Temperature 0/+10 C
-The Pizza counter can be paired with chilled display cases with independent unit
-Granite counter top and insulated undercounter 2 x 10 Amp Plugs

- Removable basting rail included - Shelf underneath for added support and stability - Basting
bar spaced at 85mm to suit GN 1/9 pans - Available in Natural Gas and LPG
* Partial Hot Plate Available

Stainless steel construction with versatile toaster hot plate under - Minimal spacing for the burner
providing extreme heat distribution - Available in natural gas and LPG.

- 5 tier steamer and cover set to suit STEAMER 800

- Two 23 jet Mongolian burner

- Adjustable Legs

- Swivel laundry arm

- Stainless steel single

-Two 23 jets Mongolian burner

-Adjustable legs

-Swivel laundry arm

-Stainless steel twin tank

- Flame failure device fitted as standard - Modified trivet for maximum gas burner efficiency
- Available in Natural Gas and LPG - Electric Convection Oven: - Double glazed glass door -
Steam option included - Chamber dimensions: 860Wx360Dx460H - 240V 15A 50Hz

- 2 shelves in oven
- Flame failure device fitted as standard
- Modified trivet for maximum gas burner efficiency

6 burners, 300mm hotplate & 2 gas ovens 8BBT-2OV-3H

- Stainless steel tank gas fryer - Tank capacity: 36 litres - Includes three baskets - Available in
Natural Gas or LPG