.The 1832 is designed for small venues or limited space applications. Convenience stores, bowling allies, schools, hotels, supermarkets, catering operations, and sandwich shops use these size ovens to deliver consistent quality baked goods.
*Additional Decks & stacking kits are available on request
The 2440 is designed for small venues or limited space applications. Convenience stores, bowling allies, schools, hotels, supermarkets, catering operations, and sandwich shops use these size ovens to deliver consistent quality baked goods.
.3240 is considered a medium sized, production oven which is used by medium volume pizzerias, schools and some supermarkets. This model is perfect for replacing outdated deck ovens and older conveyor ovens.