Catering Equipment

- Stainless steel design - Heavy duty frame - Super Chimney burner: 48 jets (Natural Gas)/36 jets
(Propane) - High powered and even flame - Available in Natural Gas or Propane - Integrated food
catcher and drainer - Energy efficient design - Easy to transport: removable legs, rings, splashback and
shelf - Italian made gas controls and pilots - Easy to service - Readily available spare parts- Services:
Water: Inlet: 12mm (1/2” BSP) Outlet: 40mm (1-1/2” BSP); Gas: 3/4”

- Knee operated tap to suit all Oxford Wok product

LED lights to suit UB320-R, UB500-R, UB645-R

The Lincoln Impinger II 1100 series is a self-contained conveyorised gas or electric Impinger oven that is stackable up to three high and designed for small to medium outputs requiring high output with minimal labour.

The Lincoln Impinger I 1400 Series is a self-contained conveyorised Impinger gas or electric oven that is stackable up to two high and designed for medium to large cooking outputs.

Mareno 70 Restaurant Series – 4 Open Burners with 1 Stand Oven

The Mareno range offers the perfect blend of sophisticated European design and powerful performance to provide the ultimate cooking experience. Offering total flexibility with its ergonomic design and modular dimensions, Mareno enables Chefs to obtain the maximum performance out of every product. High performance and durable, the Mareno 90 Heavy Duty Series cooking range is 930mm deep and will meet the demands of the busiest kitchen. With 2mm thick stainless steel tops, 36mj open burners and a complete modular range to suit any style of menu. Available in gas or gas and electric combination models. These heavy duty ranges feature 2mm thick deep pressed stainless steel top, Adjustable legs, 2/1 GN static oven – thermostatic temperature control from 50°C to 300°C, storage cupboard, user friendly controls with fast and efficient heat transfer through open burners or electric heating power.

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