Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
The Mareno range offers the perfect blend of sophisticated European design and powerful performance to provide the ultimate cooking experience. Offering total flexibility with its ergonomic design and modular dimensions, Mareno enables Chefs to obtain the maximum performance out of every product.
High performance and durable, the Mareno 90 Heavy Duty Series cooking range is 930mm deep and will meet the demands of the busiest kitchen.
Available in both gas and electric models. These heavy duty ranges feature 2mm thick deep pressed stainless steel top, stainless steel tanks with rounded corners for easy cleaning, large cold zones, safety thermostat, adjustable legs, user friendly controls with fast and efficient heat transfer through gas power or stainless steel element. All models come complete with baskets and lids.
The MJ1CF has a minimum 30 litres and maximum 40 litres shortening capacity. The frying area is 457mm x 483mm.
Specifically designed for high production of chicken, fish and other breaded products
This 158.3mj model is specifically designed for high production of chicken, fish and other breaded products. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.