Cooking Equipment

.The 1832 is designed for small venues or limited space applications. Convenience stores, bowling allies, schools, hotels, supermarkets, catering operations, and sandwich shops use these size ovens to deliver consistent quality baked goods. *Additional Decks & stacking kits are available on request

PS540G-CAV is designed to be stacked above the PS540G Model. Units can be stacked up to 3 ovens.

Middleby Marshall PS540G-CAV 32" gas countertop conveyor oven with 40" cooking chamber Without Stand. 

The Lincoln Impinger II 1100 series is a self-contained conveyorised gas or electric Impinger oven that is stackable up to three high and designed for small to medium outputs requiring high output with minimal labour.

Rational 10 tray CombiMaster Plus - Electric The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilized. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.

Impingement PLUS Conveyor Oven, gas, single deck, 40-1/2" long cooking chamber, 32" width x 76-1/2" length belt, microprocessor-controlled bake/ time conveyor speed, reversible conveyor direction, front loading window, includes: top, legs, casters & base, stainless steel front, sides, top & interior, 110, 000 BTU, cETLus Listed, ETL-Sanitation, CE

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Rational 10 Tray SelfCooking Center 5Senses Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.

The Amalfi Series Three Deck Bakery Oven is the number one choice for professional bakers around Australia. All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.

The 2440 is designed for small venues or limited space applications. Convenience stores, bowling allies, schools, hotels, supermarkets, catering operations, and sandwich shops use these size ovens to deliver consistent quality baked goods.