Cooking Equipment

Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
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  1. SINGLE LEVEL BENCHTOP ELECTRIC PIZZA OVEN

    - Chamber size: 400Wx400Dx115H - Pizza stone (395Wx395Dx13H) - Two pizza stones included
    -Suitable for two pizzas up to 16” - Timer function - Temperature range: 50°C to 350°C - 240V
    15A 50Hz

    PIZZA-2L
  2. Amalfi Series Electric One Deck Oven

    The Amalfi Series Single Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas.
    1D2T
  3. Amalfi Series Electric Two Deck Oven

    The Amalfi Series Two Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas.
    2D4T
  4. Amalfi Series Electric Three Deck Oven - 6 Trays

    The Amalfi Series Three Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas. All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
    3D6T
  5. Amalfi Series Electric Three Deck Oven - 9 Trays

    The Amalfi Series Three Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas. All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
    3D9T
  6. Amalfi Series Electric One Deck Bakery Oven

    The Amalfi Series Single Deck Bakery Oven is the number one choice for professional bakers around Australia. All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
    1DBAK
  7. PIG OVEN FRONT LOAD

    -Stainless steel construction

    -Double skin for better insulation

    -Efficient cast iron burner with venturi adjustment

    -Gas

    -Natural draught burner assembly

    -Thermometer

    -On off Gas control

    -Safety valve with pilot function

    PO-1000
  8. Amalfi Series Electric Two Deck Bakery Oven

    The Amalfi Series Two Deck Bakery Oven is the number one choice for professional bakers around Australia. All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
    2DBAK
  9. Amalfi Series Electric Three Deck Bakery Oven

    The Amalfi Series Three Deck Bakery Oven is the number one choice for professional bakers around Australia. All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
    3DBAK
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