Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
- Chamber size: 400Wx400Dx115H - Pizza stone (395Wx395Dx13H) - Two pizza stones included -Suitable for two pizzas up to 16” - Timer function - Temperature range: 50°C to 350°C - 240V 15A 50Hz
The Amalfi Series Three Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
The Amalfi Series Three Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
The Amalfi Series Single Deck Bakery Oven is the number one choice for professional bakers around Australia.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
The Amalfi Series Two Deck Bakery Oven is the number one choice for professional bakers around Australia.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
The Amalfi Series Three Deck Bakery Oven is the number one choice for professional bakers around Australia.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.