Commercial Ovens

The Lincoln Impinger I 1400 Series is a self-contained conveyorised Impinger gas or electric oven that is stackable up to two high and designed for medium to large cooking outputs.

.3240 is considered a medium sized, production oven which is used by medium volume pizzerias, schools and some supermarkets. This model is perfect for replacing outdated deck ovens and older conveyor ovens.

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Rational 20 tray CombiMaster Plus - Electric The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilized. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.

.Engineered for efficiency, the all new single fan, single burner XLT 3870 is a cost effective alternative to our dual burner/fan 3870. Featuring the same incredible bake capabilities yet with reduced energy demand and decreased operational noise the Single 3870 is all that the dual 3870 is without the price tag. The all new 3870 single is designed to utilize fewer moving parts resulting in a significant reduction in long term component failure. *Additional Deck & stacking kits available on request.