Catering Equipment

Add this steam generator to your dough fermenting room to create optimum conditions for your dough to rise.

Create a range of rolls, baguettes and other breads with the help of moulding machines. These units quickly mould dough improving your production times and help you serve freshly baked bread to your customers

Create a range of rolls, baguettes and other breads with the help of moulding machines. These units quickly mould dough improving your production times and help you serve freshly baked bread to your customers

Condition : NEW - Shop Soiled

The Maestro Mix ROL-MOL750 Universal Moulder brings unprecented flexibility and versatility to any bakery. Less manual handling of the dough means you can save on labour costs.

- Extend the life of your frying oil and cut costs significantly by
using Magnesol Ideal for use by any establishment that consumes
a lot of oil. - Portion control packs

Extend the life of your frying oil and cut costs significantly by using Magnesol Ideal for use by any establishment that consumes a lot of oil.

Mareno 70 Restaurant Series – 4 Open Burners with 1 Stand Oven

The Mareno range offers the perfect blend of sophisticated European design and powerful performance to provide the ultimate cooking experience. Offering total flexibility with its ergonomic design and modular dimensions, Mareno enables Chefs to obtain the maximum performance out of every product. High performance and durable, the Mareno 90 Heavy Duty Series cooking range is 930mm deep and will meet the demands of the busiest kitchen. With 2mm thick stainless steel tops, 36mj open burners and a complete modular range to suit any style of menu. Available in gas or gas and electric combination models. These heavy duty ranges feature 2mm thick deep pressed stainless steel top, Adjustable legs, 2/1 GN static oven – thermostatic temperature control from 50°C to 300°C, storage cupboard, user friendly controls with fast and efficient heat transfer through open burners or electric heating power.

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