Catering Equipment

This White Basic Chef Coats is designed to wash, wear and perform! This short-sleeve is made of 65/35 poly/cotton and features cloth-covered buttons and is double-breasted. Coming in Black or White this coat also has a left chest patch aswell as thermometer pockets. The coat is made from "lite" twill fabric and only weighs 130 grams.

The Murray White Basic Chef Jacket is a long-sleeved coat with rolled up sleeves. This Jacket is made of a superior poly/cotton blend that allows the colour to hold longer, keeping you looking professional all day. The Jacket features white-stud buttons down the front.

•Poly/cotton •Adjustable neck strap •No pocket •Size: 86cm L x 68cm W

This Small Check Basic Baggy Chef Pants are made of Yarn-Dyed Poly/ Cotton fabric and have two front pockets, one back pocket andare tapered at the legs. They also come with drawstrings for tightening and have an elastic waist for comfort. A great pant to wear daily in the kitchen.

This great Student Uniform Pack with White Jacket comes with a Poly/Cotton Jacket with White Stud Buttons, (MUCC) Small Checked Baggy Pant (NBCP) White Beanie (BNWH) White Neckerchief (NECC-WHT) White 3/4 Apron with No Pocket (B3-WHT).

Our Basic Colour Chef Coat Collections comes in an array of colours to suit your café or eatery. This White Chef Coat is made of 65/35 poly/cotton with a ‘Lite’ twill fabric to keep you cool in heavy culinary environments. The ¾ sleeve Coat also includes a left chest patch and thermometer pocket

This Women's Black Chef Pants are made with 65/35 poly/cotton fabric. They have an elastic waistband with a drawstring and Two front patch pockets as well as Two back pockets with Velcro flaps. The perfect Chef Pant that is extremely comfortable and durable. Sizes XS-3XL

.Dean Super Runner Fryers – Single Tank Tube-Type Gas Deep Fryer Dean tube fryers feature a wide cold zone to capture the natural fall-off, or sediment that occurs during frying. Since loose particles can result in carbonization, taste transfer, and oil breakdown; the wide cold zone makes Dean tube fryers particularly well suited for heavy-sediment foods. A full 20% of the fryer’s oil is below the tubes and below 149°C. This assures adequate space for the sediment to collect safely away from the burners, so it will not carbonize and accelerate oil deterioration or transfer of flavours to the cooked food.