Catering Equipment

Post with bolt floor:
for standard installation

- Twin tanks - Two fryer baskets - Crumb screen - Drain oil extension pipe - Easy to use
control panel

Black painted exterior, compressed aluminium interior -- Sliding door available for 3 door units
2 layers of chromed shelf -- Toughened glass door -- With light and lock -- Electric Controller With
Digital Temperature Display -- Auto Defrosting And Auto Evaporating Of Defrost Water -- Airflow
From Down Front Grill In Case The Unit Can Be Used Against Wall -- HC Refrigerant

Black painted exterior, compressed aluminium interior -- Sliding door available for 2 door units
2 layers of chromed shelf -- Toughened glass door -- With light and lock -- Electric Controller With
Digital Temperature Display -- Auto Defrosting And Auto Evaporating Of Defrost Water -- Airflow
From Down Front Grill In Case The Unit Can Be Used Against Wall -- HC Refrigerant

1 point battery igniter c/w switch or piezo igniter,- A spillage tray is provided for each wok unit.
- Flame failure control – . A knee operated or manual on/off water valve is located on the
control panel, or manually operated water valve

Services: Water: Inlet: 12mm {1/2" BSP} Outlet: 40mm {1-1/2" BSP}; Gas:3/4"