Our counterline range covers a wide variety of products from bain maries, induction cookers, microwave ovens and grills/toasters all the way to meat mincers, vegetable cutters and juicers/blenders. Whatever the type, size or scale of your establishment, our counterline equipment range covers all the essentials that you need to keep your operation running smoothly and efficiently.
Bring unprecedented savings to your kitchen with our range of commercial induction cooking equipment. Save money on gas and cook faster: improving the speed and efficiency of your operation
Rancilio Classe 7 is a versatile, sturdy, and reliable semi-automatic espresso machine made for the busy cafe. It features electronic control and automatic dosing for practical preparation with consistent results in a commercial setting. It has a hot water dispenser, programmable time-controlled dosing, and independent heat exchangers.
- Three steam chambers - Full Stainless steel construction- constant steam in bottom chamber - Two chamber can be isolated by ball valve - three phase power, 25amps.
Stainless steel construction – Constant steam in bottom chamber – two chamber can be isolated by ball valves – Efficient design with very fast heat up time – Stainless steel blade burner - Italian made gas controls and pilots - FSGS-Rack Included.
Stainless steel construction – Constant steam in bottom chamber – Single Chamber Model avilable with large access door with hinges - Efficient design with very fast heat up time – Stainless steel blade burner - Italian made gas controls and pilots - Reversable Door Standerd
- Flame failure device fitted as standard - Modified trivet for maximum gas burner efficiency - Available in Natural Gas and LPG - Electric Convection Oven: - Double glazed glass door - Steam option included - Chamber dimensions: 860Wx360Dx460H - 240V 15A 50Hz