Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
The Amalfi Series Three Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
The 6BBT 6 Burner Cooktop with a gas convection oven offers great versatility as a standalone cooktop in a mid-sized kitchen. Expand your menu further and create new dishes that will wow your customers! The gas oven features simple controls that makes it easier than ever to operate. The oven's large cooking chamber can easily accomodate roasting pans and trays. Easy controls and a sturdy design make this unit a workhorse in the kitchen. The simple design also means that cleaning this unit is a breeze!
Recreate authentic recipes with a traditional woodfired oven. Bring a rustic twist to your menu. A woodfired oven is a great standout point for any restaurant wishing to attract more customers or looking to expand the scope of their menu
The Amalfi Series Three Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
The 8BBT 8 Burner Cooktop with an electric convection oven offers great versatility as a standalone cooktop in a mid-sized kitchen. Expand your menu further and create new dishes that will wow your customers! The convection oven features a computerised control panel that makes it easier than ever to operate. The oven's large cooking chamber also fits standard GN pans and trays. Easy controls and a sturdy design make this unit a workhorse in the kitchen. The simple design also means that cleaning this unit is a breeze! If you prefer a gas oven, consider the 8BBT-OV which features a gas oven under the cooktop.
The Amalfi Series Single Deck Bakery Oven is the number one choice for professional bakers around Australia.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.