The Amalfi Series Single Deck Bakery Oven is the number one choice for professional bakers around Australia.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
The Amalfi Series Three Deck Bakery Oven is the number one choice for professional bakers around Australia.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
The Amalfi Series Three Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
The Amalfi Series Three Deck Electric Oven is perfectly suited for a wide range of products including breads, pastries and pizzas.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
The Amalfi Series Two Deck Bakery Oven is the number one choice for professional bakers around Australia.
All Amalfi range of ovens are built using the highest quality stainless steel to ensure a durable and long lasting product.
- Chamber size: 400Wx400Dx115H - Pizza stone (395Wx395Dx13H) - Two pizza stones included -Suitable for two pizzas up to 16” - Timer function - Temperature range: 50°C to 350°C - 240V 15A 50Hz
