Catering Equipment

1 point battery igniter c/w switch or piezo igniter,- A spillage tray is provided for each wok unit.
- Flame failure control – . A knee operated or manual on/off water valve is located on the
control panel, or manually operated water valve

Services: Water: Inlet: 12mm {1/2" BSP} Outlet: 40mm {1-1/2" BSP}; Gas:3/4"

Stainless steel design – Heavy duty frame – Duck bill burner 28 jet – High powered and even flame – Available in
Natural gas – Integrated food catcher and drainer – Energy efficient --Services : water inlet :12mm (1/2” BSP)
Outlet 32 mm (! ¼” BSP) water is not required for deck cooling water is for cleaning only : Gas 20 mm (3/4” BSP)
Easy to transport: removable legs, rings, splashback and shelf – Italian made gas controls and pilots – Easy to service
– Readily available spare parts.

- Castors with brakes to suit Titan plastic mat and wire shelving units

-Black shelf clips
pair) to suit Titan
shelving units

- Hook suited for Titan shelves for corner postless assembly

Post with bolt floor:
for standard installation