Counterline Equipment

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1000mm griddle plate helps you quickly scale up your restaurants cooking capability. Step shaped splashback along with precision control over the cooking process makes this unit extremely versatile in the kitchen

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- Full stainless steel construction - Can be used to steam or warm food - Easy to use controls -
Heat light indicators - Secure lock handle - Ideal for buns/dim sim etc. - Glass on all 4 sides for
maximum display area - Temperature range: 30°C to 110°C - 240V 10A 50Hz

Birko Sous Vide 18Litre Water Bath Vacuum sealed food is slow cooked at a precise temperature to provide perfectly cooked food. It is virtually impossible to under or over cook your food. The Birko Sous Vide SC18 Economy Model with its “actual” and ‘set’ temperature readings and temperature range from 30°C to 98°C, with adjustments of 0.5°C for accurate cooking, also includes a single timer.

Sammic Food Preparation Liquidiser

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Designed for food preparation in commercial kitchens, Vita-Prep® 3 handles extra-thick and tough ingredients. A work-horse in the commercial kitchen, Vita-Prep 3, with a 3HP* motor, purées and blends faster and smoother than any other blender or food processor you may have used. Its variable speed control allows you to select the exact speed required to process every type of ingredient. Even extra-thick and tough ingredients can be processed with ease, because it has more power when it needs it. Its wet blade, combined with the use of the tamper stick, allows you to add ingredients slowly and push thick, viscous ingredients down around the blade while the machine is running.