Hot plates are a quick and convenient way to add cooking capabilities from the smallest to the largest of kitchens. A small footprint means that hot plates can be used to scale up a kitchen's production significantly whilst taking the smallest possible real estate. Hot plates can also be used at times when demand peaks or is unexpectedly high. Use a hot plate to cook food quickly and keep customers satisfied by not making them wait.
500mm griddle plate helps you quickly scale up your restaurants cooking capability. Step shaped splashback along with precision control over the cooking process makes this unit extremely versatile in the kitchen
1000mm griddle plate helps you quickly scale up your restaurants cooking capability. Step shaped splashback along with precision control over the cooking process makes this unit extremely versatile in the kitchen