Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
The stainless steel Oxford fish steamer come in size small or large with three steam chambers. Create perfectly cooked fish plus a range of other dishes like dim sum and soups.
- Removable basting rail included - Shelf underneath for added support and stability - Basting bar spaced at 85mm to suit GN 1/9 pans - Available in Natural Gas and LPG * Partial Hot Plate Available
- Three steam chambers - Full Stainless steel construction- constant steam in bottom chamber - Two chamber can be isolated by ball valve - three phase power, 25amps.
The stainless steel Oxford fish steamer come in size small or large with three steam chambers. Create perfectly cooked fish plus a range of other dishes like dim sum and soups.
The 6BBT 6 Burner Cooktop with a gas convection oven offers great versatility as a standalone cooktop in a mid-sized kitchen. Expand your menu further and create new dishes that will wow your customers! The gas oven features simple controls that makes it easier than ever to operate. The oven's large cooking chamber can easily accomodate roasting pans and trays. Easy controls and a sturdy design make this unit a workhorse in the kitchen. The simple design also means that cleaning this unit is a breeze!