Cooking Equipment

Stainless steel design – Heavy duty frame – Duck bill burner – High powered and even flame – Available in
Natural gas – Integrated food catcher and drainer – Energy efficient --Services : water inlet :12mm (1/2” BSP)
Outlet 32 mm (! ¼” BSP) water is not required for deck cooling water is for cleaning only : Gas 20 mm (3/4” BSP)
Easy to transport: removable legs, rings, splashback and shelf – Italian made gas controls and pilots – Easy to service
– Readily available spare part

Used by leading restaurant chains in Australia, the Oxford RCG Series Chargrills are perfect for any kitchen that cooks chicken, sausages, lamb, steaks and seafood. The unique grill design ensures a perfect sear and cooking result every time. Combining high power and efficiency, the Oxford Series range maximises productivity while ensuring precise cooking.

2 burner commercial BBQ grill with integrated hot plate, removable basting rail included - shelf underneath for added support and stability - basting bar spaced at 85 mm to suit GN 1/9 pans

Get the perfect BBQ sear every time with the RCGD range of 2 burner commercial BBQ Chargills. Combining high output and unprecedented efficiency, the chargrill promises to boost productivity in your kitchen.

- Single tank - Two fryer baskets - Crumb screen - Drain oil extension pipe - Easy to use
control panel

High volume 6 basket noodle pasta cooker. 450 wide to fit into tighter lineups.

- Stainless steel design - Heavy duty frame - Duckbill burner: 18 jets - High powered and even flame
- Fully adjustable flame for maximum temperature control - Available in Natural Gas or Propane -
Integrated food catcher and drainer - Energy efficient design - Easy to transport: removable legs, rings
splashback and shelf - Italian made gas controls and pilots - Easy to service - Readily available spare
parts - Services: Water: Inlet: 12mm (1/2” BSP) Outlet: 40mm (1-1/2” BSP); Gas: 3/4”