Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
- Full stainless steel construction - Can be used to steam or warm food - Easy to use controls - Heat light indicators - Secure lock handle - Ideal for buns/dim sim etc. - Glass on all 4 sides for maximum display area - Temperature range: 30°C to 110°C - 240V 10A 50Hz
Roy-4A-G has Top grill element - Chamber size: 460Wx380Dx360H - Tray size: 440Wx320D - Three heating elements - Double glazed glass doors - Timer range: 0-120 mins - Two fans - 4 trays included - Temperature range: 50°C to 300°C - 240V 10A 50Hz
The 2BBT 2 burner Cooktop offers great versatility as a standalone cooktop or a supplementary cooktop for a kitchen where primary cooking is done on a different cooktop such as a wok burner. Easy controls and a sturdy design make this unit a workhorse in the kitchen. The simple design also means that cleaning this unit is a breeze!