Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
The stainless steel Oxford fish steamer come in size small or large with three steam chambers. Create perfectly cooked fish plus a range of other dishes like dim sum and soups.
- Three steam chambers - Full Stainless steel construction- constant steam in bottom chamber - Two chamber can be isolated by ball valve - three phase power, 25amps.
The stainless steel Oxford fish steamer come in size small or large with three steam chambers. Create perfectly cooked fish plus a range of other dishes like dim sum and soups.
Stainless steel construction – Constant steam in bottom chamber – two chamber can be isolated by ball valves – Efficient design with very fast heat up time – Stainless steel blade burner - Italian made gas controls and pilots - FSGS-Rack Included.
Stainless steel construction – Constant steam in bottom chamber – Single Chamber Model avilable with large access door with hinges - Efficient design with very fast heat up time – Stainless steel blade burner - Italian made gas controls and pilots - Reversable Door Standerd