Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
- Full stainless steel construction - Can be used to steam or warm food - Easy to use controls - Heat light indicators - Secure lock handle - Ideal for buns/dim sim etc. - Glass on all 4 sides for maximum display area - Temperature range: 30°C to 110°C - 240V 10A 50Hz
Some items are as new / others are scratched and dented / please go and physically site the item prior to the sale
Prices do not include installation or delivery
Check warranty details with sales person prior to purchase. The Oxford steamer features a modern design with optional steamer ring set and cover.
The stainless steel Oxford fish steamer come in size small or large with three steam chambers. Create perfectly cooked fish plus a range of other dishes like dim sum and soups.
- Three steam chambers - Full Stainless steel construction- constant steam in bottom chamber - Two chamber can be isolated by ball valve - three phase power, 25amps.