Cooking Equipment

Fitting your business with the right cooking equipment is the most important aspect of any restaurant or foodservice establishment. Whether you are looking to get a new kitchen or to simply upgrade or expand your current kitchen, HWD has the widest range of commercial cooking equipment like ovens, cooktops and ranges, woks and even specialised cooking equipment such as kebab machines, tandoor ovens and charcoal chicken rotisseries. Our vast range caters to any budget or requirement and our experienced consultants are only too happy to answer any questions you may have or provide expert advise.
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  1. 9 BURNER BBQ CHARGRILL WITH 880mm HOT PLATE

    - Removable basting rail included - Shelf underneath for added support and stability - Basting
    bar spaced at 85mm to suit GN 1/9 pans - Available in Natural Gas and LPG
    * Partial Hot Plate Available

    RCGD09-88H
  2. Oxford Series BBQ 9 Burner

    Get the perfect BBQ sear every time with the RCGD range of 9 burner commercial BBQ equipment. Combining high output and unprecedented efficiency, the chargrill promises to boost productivity in your kitchen.
    RCGD09
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