Deck Ovens

Whether you want to create beautiful artisan breads or churn out a large number of pizzas every hour, a deck oven will give you flexibility, versatility and the scalability to do just that! Our deck ovens come with a variety of features such as moisture spray systems that allow crusty breads, individual temperature control per deck allowing you to create different breads/pizzas all at once to stone bases that give you a perfectly crisp pizza base. Deck ovens are heavy duty commercial work horses that allow you to boost productivity and efficiency to new heights so you can maximise your profits. HWD stocks a range of different deck ovens-, whether you are a small artisan bakery or a large scale pizzeria or bakery operation, we've got ovens with one to four decks that can easily be scaled to the size of your business.
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  1. PIG OVEN FRONT LOAD

    -Stainless steel construction

    -Double skin for better insulation

    -Efficient cast iron burner with venturi adjustment

    -Gas

    -Natural draught burner assembly

    -Thermometer

    -On off Gas control

    -Safety valve with pilot function

    PO-1000
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