Commercial bbq’s are available in a variety of sizes and types. A commercial bbq grill can be customised as per the business requirement. They are perfect for any kitchen that cooks chicken, sausages, lamb, steaks and seafood. Commercial BBQ equipment is available in a variety of options depending on the number of burners and required size.
Some of the popular features of these products include an integrated hot plate a shelf underneath for added support and availability in natural gas or LPG.
Oxford Series BBQ 4 Burner Hotplate
4 burner commercial BBQ grill with integrated hot plate, removable basting rail included - shelf underneath for added support and stability - basting bar spaced at 85 mm to suit GN 1/9 pans. Available in natural gas or LPG.
Oxford Series BBQ 5 Burner Hotplate
Oxford Series BBQ 7 Burner Hotplate
Oxford Series RCGD01 (300mm grill & shelf)
Used by leading restaurant chains in Australia, the Oxford RCG Series Chargrills are perfect for any kitchen that cooks chicken, sausages, lamb, steaks and seafood. The unique grill design ensures a perfect sear and cooking result every time. Combining high power and efficiency, the Oxford Series range maximises productivity while ensuring precise cooking.