HWD Online stocks a complete range of commercial bakery products for establishments of any size or capacity. Whether you are a wholesale or retail bakery or even a pizza shop, HWD offers a variety of products that can be scaled up or down as per your requirements. Choose from a range of spiral mixers, planetary mixers, dough dividers, sheeters, moulders, rollers and proofers to improve the efficiency of your establishment. We understand that setting up a bakery or purchasing bakery equipment can be a difficult task. If you have any queries or questions, please contact us and we'll be more than happy to give you advice and recommendations on how you can get the maximum potential out of your equipment.
Prepare a range of croissants, pies and more with the Maestro Mix range of dough sheeters. Improve your bakery's speed and output and increase overall efficiency by achieving perfectly consistent results every time.
This 60 litre planetary mixer is ideal for making small batches of egg white, meringues, icing, batter and puddings. Create the base for delicious cakes and other desserts with the Maestro Mix range of Planetary mixers
This 80 litre planetary mixer is ideal for making small batches of egg white, meringues, icing, batter and puddings. Create the base for delicious cakes and other desserts with the Maestro Mix range of Planetary mixers
Ideal for pizzerias, bakeries, dumpling restaurants and other establishments that consume dough in large amounts, the Maestro Mix range of spiral mixers are heavy duty units that are guaranteed to withstand the busiest commercial kitchen environments.
Divide up to 20 pieces of dough weighing up to 800 grams each! This powerful dough divider is the go-to choice for several high volume bakeries that require quick and consistent results.
Ideal for pizzerias, bakeries, dumpling restaurants and other establishments that consume dough in large amounts, the Maestro Mix range of spiral mixers are heavy duty units that are guaranteed to withstand the busiest commercial kitchen environments.
Create a range of rolls, baguettes and other breads with the help of moulding machines. These units quickly mould dough improving your production times and help you serve freshly baked bread to your customers