World class bakery equipment from Maestro Mix. Find a complete range of equipment to fit out a bakery or a kitchen with 888 Food Equipment. Powerful mixers, fermenting proovers, bun dividers, moulders and sheeters available for a variety of establishments. Complement Maestro Mix equipment with Il Forno range of ovens to enjoy unprecedented levels of productivity in your bakery.
Prepare a range of croissants, pies and more with the Maestro Mix range of dough sheeters. Improve your bakery's speed and output and increase overall efficiency by achieving perfectly consistent results every time.
Ideal for pizzerias, bakeries, dumpling restaurants and other establishments that consume dough in large amounts, the Maestro Mix range of spiral mixers are heavy duty units that are guaranteed to withstand the busiest commercial kitchen environments.
Ideal for pizzerias, bakeries, dumpling restaurants and other establishments that consume dough in large amounts, the Maestro Mix range of spiral mixers are heavy duty units that are guaranteed to withstand the busiest commercial kitchen environments.
This 80 litre planetary mixer is ideal for making small batches of egg white, meringues, icing, batter and puddings. Create the base for delicious cakes and other desserts with the Maestro Mix range of Planetary mixers
Control the dough rising process precisely with our range of Fermenting Proover cabinets. With advanced humidity controls, carefully monitor your dough rise so you can bake the best quality bread.
Create a range of rolls, baguettes and other breads with the help of moulding machines. These units quickly mould dough improving your production times and help you serve freshly baked bread to your customers
Create a range of rolls, baguettes and other breads with the help of moulding machines. These units quickly mould dough improving your production times and help you serve freshly baked bread to your customers
The Maestro Mix ROL-MOL750 Universal Moulder brings unprecented flexibility and versatility to any bakery. Less manual handling of the dough means you can save on labour costs.
